20 LATEST RESOURCES (6 INDEXED)
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World Meat Consumption Patterns: An Overview of the Last Fifty Years (1961-2011) · May 2015
Articles (Manuscripts-Versions)
Universite de Toulouse>Meat Science
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The Role of Red and Processed Meat in Colorectal Cancer Development: A Perspective · February 2014
Articles
Meat Science
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The Role of Red and Processed Meat in Colorectal Cancer Development: A Review, Based on Findings from a Workshop · February 2014
Articles
Meat Science
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Red Meat and Colon Cancer: Should We Become Vegetarians, or Can We Make Meat Safer? · April 2011
Articles (Manuscripts-Versions)
Universite de Toulouse>Meat Science